- Hazelnut oil is very sensitive to heat and light.
- Never store your oils on the counter or above the stove where they are exposed to constant regular heat inside their containers!!
- Safely store them in your kitchen cupboard to ensure the longevity and flavor.
- Storage Containers: Glass or metal containers work best, and glass jars are great because they are air-tight and easy to reuse. You can choose dark coloured bottles, to protect them from UV filter, but even then its important they aren't kept outside.
- Frequency of Use: Prevent the oil from oxidisation, which happens as time passes by. So if you buy a big bottle of oil, we suggest you to take some oil out of it for everyday cooking and just refill it whenever need be. This would help prevent oxidisation of the oil.