- Melt the chocolate on the stovetop over a double boiler or in the microwave.
- Stir until smooth and add the granola.
- Sprinkle a pinch of sea salt and fold it in.
- With a small spoon or cookie scoop, transfer onto a baking sheet lined with parchment paper.
- Refrigerate until set.
This amazing recipe has been put together and photographed by the creative culinary eye Teena Agnel. Teena is a recipe creator, food stylist and brilliant food photographer with over 7 years of experience in the UAE. You cans ee more of her works at https://www.teenaagnel.com/