Creamy Beetroot Hummus

Creamy Beetroot Hummus

Serves 4-6 people



6 large roasted and peeled beets, cold 

4 tbsp HEARTIGRUB vegan cashew butter

2-3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon grated lemon zest

1 tablespoon fresh parsley leafs (optional)

1 tsp toasted sesame seeds

salt and pepper to taste


  • Place all ingredients except sesame seeds in a food processor and blend until you have a smooth dip.
  • If its to thick, just add a little more olive oil or lemon juice.
  • Spoon into a bowl and garnish with sesame seeds.
  • Serve with pita chips, veggie sticks.
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