Grated Raw Mango, Raw Apple Cider Vinegar, Red Chilly powder, Homemade Garam Masala, Sugar and Salt.
Yes, we simply love the divine taste of sweet and spice and the tangy mango aroma. This simply versatile relish can be used as:
Pressed for time to cook on a busy working morning: pack that tiffin with mango pickle and rice!
Use it as a dip to serve with spiced cheese and crackers
Spread on your toast
Marinade your meats with it for a divine tangy summery flavour
Bad mouth day recovering from the ’flu: our pickle will get the taste buds flowering!
Health and Nutritional Benefits:
Raw mangoes are the supreme pickling choice of peninsular India, as they are rich in Vitamins A, C, D, K, B12 and B6, thiamine, riboflavin, niacin, and folate.They are beneficial for gastro intestinal disorders, heat strokes, and more.