These chocolate hazelnut truffles are so simple to put together and are a great way to fix those sweet cravings. It’s a guilt-free recipe, made with all natural ingredients. You can easily customize this recipe to suit what you have in your pantry.


  • 1 cup cacao hazelnut butter (245 grams)
  • 1 cup dates (160 grams)
  • cup finely chopped raw unsalted hazelnuts (50 grams) 
  • 4-5 tbsp cacao powder


  • Blend all the ingredients in a food processor, except the raw unsalted hazelnuts. Add more dates if needed to make firmer. Place the dough in a bowl.
  • Add the finely chopped hazelnuts into the dough.
  • Make the balls (it’s easier if your hands are wet). Keep rolling between palms till you get the desired roundness of the truffles.
  • Roll them in cacao powder. 
  • Keep the truffles in a sealed container in the fridge. 


Optional: you can roll them in coconut shavings, sesame or any other toppings you like. 

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