A creamy silky energizing recipe. So easy & simple to fix, without any of the heaviness.
Yields: 1 cup
2 tablespoons almond butter
1 cup water
1 or 2 shots of espresso as needed
- Blend almond butter and water till smooth. (For sweetness add one or two dates when blending).
- Add 1 or 2 shots of espresso into a serving cup.
- Heat the almond milk and pour it over the coffee.
Recipe & Photography by Teena Agnel. You can find her extensive works at: